With Pork Belly

Slowcooked Pork Belly

Posted on: 5th Mar, 2014by frenchie

You don’t need to be very precise with what goes into this recipe. Pork belly, chorizo, tomatoes and white beans are the main ingredients; vary the quantities of each as you wish. Method Cut a large piece of pork belly into cubes approx 4-5cms square allowing approx 2 per person. Cut up chorizo into 2 […]

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Pork Belly in Saffron

Pork Belly in saffron and almond sauce

Posted on: 13th Feb, 2014by frenchie

It’s difficult to take a photo of this dish but I can assure you it tastes much much better than it looks. It’s another easy Spanish inspired recipe. The sauce would work equally well with chicken pieces or even a firm meaty fish such as monkfish. I bought the pork belly from Churchill Meats. It […]

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Pork Belly with Cider

Braised Pork Belly with Cider

Posted on: 13th Feb, 2014by frenchie

Seeing how good the pork belly from Te Kainga Meats looked last weekend, I asked Louise, one of our chefs, for her favourite recipe so we can try Jamie’s pork a different way this week. Louise has taken inspiration from the cooking traditions of northern France where pork and cider are often teamed. Ingredients and […]

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