With Pork

Gypsy Style Pork Slow Cooked Pork with Vegetables

Posted on: 21st Jul, 2014by frenchie

Ingredients 150-180g free range pork shoulder per person, cut into 3cms cubes 2cms wide piece of spec cut into very small cubes 1 packet of Cumberland sausages (5 in a pack) 1 medium onion, peeled and finely chopped 2 carrots, peeled and sliced 2 leeks, halved lengthwise and finely sliced 2-3 stalks of celery, cut […]



Posted on: 8th Jul, 2014by frenchie

There are many versions of cassoulet in Southwest France in the same way that there are lots of versions of bouillabaisse in the South of France. Every village thinks its way is the correct way. This is my own version which I think is closer to a Toulouse cassoulet than others. I bought the duck […]