With Port

Duck Breasts with Fig and Port

Posted on: 5th Mar, 2014by frenchie

Duck breasts are easy to prepare and cook if you’re looking to something to impress. I really like having a sauce made with seasonal fruit to go with the duck. In summer it’s red berries and Cassis and it autumn fresh figs and Port.
This is a recipe I found in Williams and Sonoma ‘Paris’which was […]

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