With Portobello Mushrooms

Mushroom and Escargot

Mushrooms with Escargot

Posted on: 8th Mar, 2014by frenchie

Last Wednesday night I had this as an entree in Cafe des Musees in the Marais in Paris. It’s a traditional bistro recently declared to be one of the top five bistros in Paris. Like the others, it serves fantastic updated French classics. One of those is this recipe combining mushrooms with the old favourite […]


Lamb Kidneys with Mushroom and Risotto

Posted on: 5th Mar, 2014by frenchie

I know some of you are going to say ‘yuck’ at the thought of eating kidneys but I these are delicate and delicious. Ingredients and Method (quantities for 2) Allow 3 kidneys per person. Firstly prepare the kidneys by cutting them in half lengthwise. From each half cut out the grisly bit that’s in the […]