With Prosciutto

Having bought peppers and tomatoes from Shane last weekend, fresh duck eggs from Jason and chorizo from Salash I decided to make these baked eggs for lunch on Monday (our day off). They’re really delicious with plenty of fresh bread. Once you have the tomato and pepper base you can add other things – this […]

I was excited to see that Rhys and his team at Churchill Meats sell veal scalopinne – thin slices of tender, juicy milk-fed veal. I immediately thought of our favourite meals using this meat – veal Marsala, panfried with mushrooms or panfried with a tomato, caper and olive mix and of course saltimbocca. It’s very […]