With Quinoa

Tuna, Vegetables & Quinoa Salad

Posted on: 6th Mar, 2014by frenchie

As you’ve read above we cooked this on the new Emile Henry grill stone on the BBQ. I made the salad and dressing first and while doing that decided to make extra dressing in which I marinated the tuna for about 30 minutes and also used to brush on the vegetables before grilling. Ingredients: 1 […]

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Chicken & Asparagus Salad

Posted on: 5th Mar, 2014by frenchie

This makes an ideal lunch or light dinner meal. I use quinoa here but it will work just as well with rice, Israeli couscous or orzo. As usual this came about from thinking about what to do with the various ingredients I’d bought from stallholders and what’s in our small garden. Last weekend to make […]

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