With Ras-el-hanout

Ebly Wheat Salad

Ebly Wheat Salad

Posted on: 6th Mar, 2014by frenchie

Discover Ebly and there’s no going back!
Billy’s Ebly salad has been a huge hit in our cafe so we thought it was time we shared….
Ebly can be boiled, baked in casseroles, steamed or fried in 10 minutes. It absorbs cooking sauces to combine with it’s nutty flavour & distinctive “al dente” bite. Ingredients: 250g Ebly […]

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Venison Tagine

Posted on: 5th Mar, 2014by frenchie

Last week Deirdre from the Wild Game stall on Saturdays gave me a pack of venison neck chops. I’d never used that cut before but I definitely will again. As well as the fact they taste good, I overheard Dierdre telling a customer that they’re very good value. This tagine recipe also works with beef […]

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