With Rum

Wild honey and walnut tart

Wild Honey and Walnut Tart

Posted on: 13th Feb, 2014by frenchie

This is a favourite dessert with our customers when Warwick puts it on our evening bistro menu. For the best results use fresh New Zealand grown walnuts and honey from an artisan producer. We recommend the Whanganui walnuts sold by stallholder Owen Wilson on Saturdays and First Peak honey from William. I particularly enjoy his […]

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