With Sage Leaves

Veal Saltimbocca

Veal Saltimbocca

Posted on: 13th Feb, 2014by frenchie

I was excited to see that Rhys and his team at Churchill Meats sell veal scalopinne – thin slices of tender, juicy milk-fed veal. I immediately thought of our favourite meals using this meat – veal Marsala, panfried with mushrooms or panfried with a tomato, caper and olive mix and of course saltimbocca. It’s very […]

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