With Sardines

I buy Jimmy’s fresh sardines every time he has them to sell at our Market. They’re great value and have a great taste. They are a bit messy to clean though. As the main part of a meal allow 3 small sardines per person. Firstly clean them by cutting off the heads and scaling them. […]

It’s the start of the sardine season. On the last 2-3 Saturdays Jimmy has sold the first few. They sell very quickly so you need to be there early. Last week I thought I’d try something different and came up with this recipe with a Moroccan feel to it. Feel free to add or subtract […]

A few days ago I was hunting for one of my recipe books and found an old one I’d bought in the early 80s and hadn’t opened for years. Many of the recipes are based on classical French cooking methods but all are easy. There are lots of interesting ideas. I know that I’m going […]