With Scallops

Seared Scallops with Macadamia Nut Vinaigrette

Posted on: 4th Aug, 2014by frenchie

Ingredients (as an entrée for 3) ½ cup light dry white wine 2 tbsps white wine vinegar 1 clove of garlic, crushed 1 tbsp very finely minced shallot 2 tsps lemon juice 1 pinch of sugar Salt and pepper ⅓ cup of Cathedral Cove Naturals macadamia nut oil, plus extra for brushing the scallops 18 […]


Baked Hapuka with Seafood

Posted on: 6th Mar, 2014by frenchie

Normally for family birthday dinners I’ll serve duck or a slow-cooked meat dish. Last week for my father’s and Mike’s joint birthday dinner I decided to have a change and cook fish and seafood because I found it hard to resist Jimmy’s hapuka and John’s Foveaux Strait scallops and Australian prawns (available frozen on Sundays […]