With Sherry Vinegar

Moroccan inspired Fish Cakes with carrot salad

Posted on: 6th Mar, 2014by frenchie

Last weekend our daughter Emma was here from Sydney. As we often do, she and I were talking about meals that we’d recently cooked. We’ve both been doing things with wedges of iceberg lettuce and of course fish. A few nights ago Emma made Thai fish balls which sounded really easy. Instead of a Thai […]

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Mushroom & Puy Lentil Salad

Posted on: 6th Mar, 2014by frenchie

This is one of Billy’s Salads that just wins hands down! For the lentils: 1 cup small green lentils (Lentilles du Puy) 2 tablespoons olive oil 2 cloves garlic, minced or pressed 1 onion, finely chopped salt and pepper 1 cup dry white wine 2 cups water For the mushrooms: 4 tablespoons sherry wine vinegar […]

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Asparagus Salad

Roasted Asparagus and Beetroot Salad and Raw Artichoke Salad

Posted on: 13th Feb, 2014by frenchie

We spent our weekend (Monday and Tuesday) out of Auckland. Without thinking too much about what I’d cook, I quickly bought a variety of fruit and vegetables from several stallholders during the weekend. I ended up with fresh artichokes, asparagus, beetroot, basil, watercress and more. As well I bought boccincini from Marina of Italian Cheeses. […]

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