With Short Pastry

Breakfast Tart

Posted on: 8th Mar, 2014by frenchie

Method Line the bottom and sides of a Swiss roll tin (or similar) with a sheet of savoury short pastry. Grease the tin first or line it with baking paper. Prick the pastry with a fork. Bake in a moderate oven till the pastry is golden. Cover with tinned baked beans followed by slices of […]

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