With Smoked Salt

Mussels in Tomato & White Wine

Posted on: 5th Mar, 2014by frenchie

Last week we had an overabundance of tomatoes that I’d picked from our plants. After several days of using tomatoes in all sorts of salads I decided to cook the rest. The result was a delicious sauce that I used as a base for several dinners – with grilled aubergines and courgettes, another with pan […]

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Cumin grilled Chicken with Risotto

Posted on: 5th Mar, 2014by frenchie

Whenever Mike and I demonstrate and sample this on Saturday or Sunday everyone raves. I think it’s because the chicken is always moist, well-flavoured by a few spices and has a slightly crispy skin scattered with cumin seeds. The creamy (in texture not by the addition of cream) risotto also flavoured with one or two […]

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