With Speck

Venison in Sherry with Roquefort Cheese

Posted on: 5th Mar, 2014by frenchie

Now that evenings are a bit cooler I start to think more about slowcooked meals rather than the BBQ. Last weekend Deidre of WILD GAME convinced me that I should buy her diced wild venison. I’m glad she did. It was delicious. It was obviously meat from a young animal as it was the colour […]

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Lamb shanks

Lamb Shanks with White Bean & Chorizo

Posted on: 5th Mar, 2014by frenchie

This recipe came about one Sunday afternoon last year on a cold winter’s day having arrived home from a day at our market. We felt like something filling and warming for dinner. I just made it up from produce I’d bought from our stallholders during the weekend – lamb shanks from Jamie, chorizo from Salash, […]

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Coq au Vin

Coq au Vin

Posted on: 5th Mar, 2014by frenchie

It’s thought to originate in Burgundy where cockerel was cooked in red wine, hence the name. I imagine the birds were large, several years old and needed to be slowly cooked for hours. This is one of my favourite meals as it’s flavoursome and quick. Ingredients (serves 4): 8 chicken thighs – skin on, bone […]

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