With Spring Onion

Tuna, Vegetables & Quinoa Salad

Posted on: 6th Mar, 2014by frenchie

As you’ve read above we cooked this on the new Emile Henry grill stone on the BBQ. I made the salad and dressing first and while doing that decided to make extra dressing in which I marinated the tuna for about 30 minutes and also used to brush on the vegetables before grilling. Ingredients: 1 […]

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Chicken & Asparagus Salad

Posted on: 6th Mar, 2014by frenchie

While asparagus is in season we love to eat it nearly every day, sometimes simply steamed to accompany meat, fish or chicken and other times as part of a salad that’s the main course. This salad is one of those. It’s a way of using up leftover chicken but is best if you cook some […]

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