With Spring Onion

As you’ve read above we cooked this on the new Emile Henry grill stone on the BBQ. I made the salad and dressing first and while doing that decided to make extra dressing in which I marinated the tuna for about 30 minutes and also used to brush on the vegetables before grilling. Ingredients: 1 […]

While asparagus is in season we love to eat it nearly every day, sometimes simply steamed to accompany meat, fish or chicken and other times as part of a salad that’s the main course. This salad is one of those. It’s a way of using up leftover chicken but is best if you cook some […]