With Squid

Seared Squid on Spanish Style Risotto

Posted on: 26th Mar, 2014by frenchie

I’ve cooked this several times and have either only used whole squid or a combination of squid, baby octopus and baby cuttlefish. They all work equally well. Inspiration for this dish comes from Spain – the rice isn’t really a true risotto but I didn’t know how best to describe it. Anyway it’s a good […]