With Star Anise

Bread & Butter Pickle

Posted on: 8th Mar, 2014by frenchie

This is a very old fashioned pickle that was one I used to make with a few additional spices.  I think the recipe must have originally come from my mother. Cucumbers and onions are the base. I’m growing several varieties of cucumbers so my pickle ended up a mix of apple and Lebanese. It doesn’t […]

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Quince Chutney

Posted on: 8th Mar, 2014by frenchie

I’m not quite sure why I’ve suddenly got into making jams and chutneys this year but I’ve now realised how easy it is. I simply make a list of the main ingredients – a fruit or vegetable, onions, 1-2 apples, cider vinegar and sugar and then list possible ingredients – various herbs and spices, garlic, […]

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Roasted Fruits

Roasted Summer Stone Fruit

Posted on: 7th Mar, 2014by frenchie

While it’s the season for summer stone fruit I like to use them as much as possible. The basis of this week’s recipe was given to me by an old friend Jane. Her cousins Rob and Nicki, the owners of Rockburn Orchards, had raved about the way Jane roasted their Moorpark apricots for dessert. I […]

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