With Vanilla Pod

Pineapple Tart Tatin

Posted on: 7th Mar, 2014by frenchie

Last week in our bistro chef Lou decided to make mini pineapple tart tatins for dessert. I really enjoyed the combination of the sweetness of the caramel with the tartness of the fresh pineapple. This definitely wouldn’t work using canned pineapple. Ingredients (for 8 mini tarts): 1 fresh pineapple – peeled, eyes removed, cut into […]

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Creme Caramel

Creme Caramel

Posted on: 13th Feb, 2014by frenchie

As seen on Masterchef New Zealand – It’s hard to find anyone who doesn’t like this dessert. Ingredients Caramel (for 6): 100g castor sugar Custard: 650ml milk 1 vanilla pod 125g castor sugar 3 egg yolks 3 beaten eggs Method caramel Place the sugar in a pot and heat till it dissolves and begins to […]

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