With Walnuts

In the heat at this time of year I’m always trying to think of delicious meals that involve little or no cooking.  We all love the following Parisian bistro classic – ‘Pear, Roquefort and Walnut Salad.’ It’s great for lunch, a dinner entree or make a bigger portion for a whole dinner.
The Roquefort cheese, Uncle […]

This is a favourite dessert with our customers when Warwick puts it on our evening bistro menu. For the best results use fresh New Zealand grown walnuts and honey from an artisan producer. We recommend the Whanganui walnuts sold by stallholder Owen Wilson on Saturdays and First Peak honey from William. I particularly enjoy his […]