With Wholegrain Mustard

Last weekend I was doing my shopping in our Market on Saturday morning and decided I wanted to do something slow cooked for Sunday night’s dinner. I noticed that Deidre of WILD GAME had packs with saddles of wild rabbit. I promptly bought them remembering a rabbit in mustard sauce meal we’d had in Paris. […]

Jamie’s Te Kainga lamb is great for this recipe. It’s easy and quick meal. It can be served with any selection of vegetables and/or a salad. Last night I served it with 2 vegetables I don’t usually cook – roasted yams and pan-fried caramelised brussel sprouts. Until our Sydney visit I didn’t like brussel sprouts. […]