With Worcestershire Sauce

Mushroom & Puy Lentil Salad

Posted on: 6th Mar, 2014by frenchie

This is one of Billy’s Salads that just wins hands down! For the lentils: 1 cup small green lentils (Lentilles du Puy) 2 tablespoons olive oil 2 cloves garlic, minced or pressed 1 onion, finely chopped salt and pepper 1 cup dry white wine 2 cups water For the mushrooms: 4 tablespoons sherry wine vinegar […]

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Marinated BBQ Chicken Wings

Posted on: 13th Feb, 2014by frenchie

If you’re like us you’ll have done plenty of barbecuing over the summer. This is one of our quick and easy favourites and one where it doesn’t matter how much of each ingredient goes into the marinade – hence most of my ingredient list is a bit vague. The marinade works equally well with other […]

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