With Yellow Peppers

Provencal Chicken

Provencal Chicken

Posted on: 8th Mar, 2014by frenchie

Last week I remembered that I used to make this dish a lot and we’d always really enjoyed it. Somehow I’d forgotten about it. It’ll definitely be a favourite again. I’d describe the flavour combination as south of France mixed with a little French Moroccan. Ingredients and Method (for 6) The day before (or at […]

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Basque style Baked Eggs

Posted on: 8th Mar, 2014by frenchie

Having bought peppers and tomatoes from Shane last weekend, fresh duck eggs from Jason and chorizo from Salash I decided to make these baked eggs for lunch on Monday (our day off). They’re really delicious with plenty of fresh bread. Once you have the tomato and pepper base you can add other things – this […]

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Tuna, Vegetables & Quinoa Salad

Posted on: 6th Mar, 2014by frenchie

As you’ve read above we cooked this on the new Emile Henry grill stone on the BBQ. I made the salad and dressing first and while doing that decided to make extra dressing in which I marinated the tuna for about 30 minutes and also used to brush on the vegetables before grilling. Ingredients: 1 […]

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Baked Monkfish with Saffron Sauce

Posted on: 6th Mar, 2014by frenchie

We’ve always enjoyed eating monkfish. Until the last few years it wasn’t widely known in NZ. We’ve probably had it more in France where it’s called ‘lotte’. The fish is quite ugly – if you’re looking for the whole fish is most likely to be sold without it’s head. Monkfish flesh is white and dense […]

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Ratatouille

Ratatouille with Chicken

Posted on: 5th Mar, 2014by frenchie

This recipe is about the ratatouille which we’ve served with grilled chicken. It’s such a versatile vegetable dish that is great with a variety of meats, chicken or firm fleshed fish or is just as good served warm or at room temperature with a green salad and rustic bread. It’s important to use the freshest […]

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