Ingredients 150-180g free range pork shoulder per person, cut into 3cms cubes 2cms wide piece of spec cut into very small cubes 1 packet of Cumberland sausages (5 in a pack) 1 medium onion, peeled and finely chopped 2 carrots, peeled and sliced 2 leeks, halved lengthwise and finely sliced 2-3 stalks of celery, cut […]
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