Green beans, blanched, refreshed and dried on paper towels
Figs, cut in half Handful of walnut pieces, roasted
Soft goats cheese or feta
1 orange, peeled, pith removed and cut into small segments
50-60ml olive oil
1½ tbsps pomegranate dressing or pomegranate molasses
1 tsp sherry vinegar
Juice and zest of ½ orange
Salt and pepper
Heat your oven grill. Place the figs, cut side up on a baking dish and sprinkle with a little sugar to help the figs caramelise. Cook till just soft.
Mix the dressing ingredients together. Assemble the salad starting with the beans, next add the orange segments, the figs, sprinkle over the walnut pieces and cheese.
Drizzle with the dressing.
Note: Tahsin of Turkish Bazaar sells the pomegranate dressing at the Market, the walnut pieces come from the Vanilla Man.