We still have tables available for this Friday night’s Spanish Basque Night. All the details are below.
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Starter: Tapas Platter
Chicken stuffed with chorizo & served with samfaina sauce
Slow cooked Lamb Fricando with hazelnut & parsley picada
Desserts: Chocolate coated Almond Cake filled with crème friache & cherry compote or Orange & Saffron Crème Caramel
